@article { ISI:000229128300059,
	title = {Effect of NaBr, KCl, KBr, and MgCl2 on viscosities of aqueous glycine and L-alanine solutions at 298.15 K},
	journal = {Journal of Chemical and Engineering Data},
	volume = {50},
	number = {3},
	year = {2005},
	month = {JUN},
	pages = {1083-1086},
	publisher = {AMER CHEMICAL SOC},
	type = {Article},
	address = {1155 16TH ST, NW, WASHINGTON, DC 20036 USA},
	abstract = {<p>Viscosities, η, of glycine and L-alanine are measured in aqueous solutions of NaBr, KCl, KBr, and MgCl2 up to high concentrations at 298.15 K. This study suggests that 1:1 electrolytes enhance the structure making ability of the amino acids whereas MgCl2 does not. The viscosities of the above solutions are correlated using a simple model with two interaction parameters.</p>},
	issn = {0021-9568},
	doi = {10.1021/je050048y},
	author = {Badarayani, Rohini and Satpute, D. B. and Kumar, Anil}
}
