02017nas a2200265   4500008004100000245013200041210006900173260000800242300001100250490000700261520119700268653001501465653001501480653000901495653000801504653001901512653002301531653001001554100002401564700002801588700002601616700002001642700002201662856006701684       2021                        eng d00aMilder operating parameters for one-step conversion of fructose to levulinic acid over sulfonated H-β zeolite in aqueous media0 aMilder operating parameters for onestep conversion of fructose t  cFEB  ae135300 v403 aAbstract The sulfonated H-β zeolite was successfully prepared and used for the synthesis of levulinic acid (LA) from D-fructose. The catalyst was characterized by powder X-ray diffraction, Fourier transform infrared spectroscopy, scanning electron microscope, N2 physisorption, NH3-temperature programmed desorption and carbon–hydrogen–nitrogen–sulfur analysis. The total acid amount is increased with increase in sulfur loading, confirmed that the sulfonic acid group (SO3-H) is successfully grafted onto zeolite structure. The various parameters such as different amount of sulfur loading, reaction temperature, time, catalyst loading was studied for selective production of LA. The catalytic activity of sulfonated H-β (S-β) zeolite was found to be efficient for synthesis of LA from D-fructose in aqueous media. Maximum LA yield of 43.5 mol%, low HMF yield (<1%) with 98.15% fructose conversion was obtained with 3% S-β catalyst at 160°C for 7 hr. The catalyst was reusable for minimum three times by H2O2 regeneration. This study provides the new zeolitic catalyst for the efficient production of LA at shorter reaction time (7 hr) and low catalyst to substrate ratio (0.7:1).10aconversion10aD-fructose10aH-β10aHMF10alevulinic acid10asulfonated zeolite10ayield1 aBisen, Swapneel, K.1 aNiphadkar, Prashant, S.1 aNandanwar, Sachin, U.1 aSimakova, Irina1 aBokade, Vijay, V.  uhttps://aiche.onlinelibrary.wiley.com/doi/abs/10.1002/ep.1353002120nas a2200277   4500008004100000022001400041245013400055210006900189260000800258300001100266490000700277520120900284653001501493653001501508653001101523653000801534653001901542653002301561653001001584100002401594700002801618700002601646700002001672700002201692856012801714       2021                        eng d  a1944-744200aMilder operating parameters for one-step conversion of fructose to levulinic acid over sulfonated H-beta zeolite in aqueous media0 aMilder operating parameters for onestep conversion of fructose t  cJAN  ae135300 v403 a<p>The sulfonated H-beta zeolite was successfully prepared and used for the synthesis of levulinic acid (LA) fromD-fructose. The catalyst was characterized by powder X-ray diffraction, Fourier transform infrared spectroscopy, scanning electron microscope, N-2 physisorption, NH3-temperature programmed desorption and carbon-hydrogen-nitrogen-sulfur analysis. The total acid amount is increased with increase in sulfur loading, confirmed that the sulfonic acid group (SO3-H) is successfully grafted onto zeolite structure. The various parameters such as different amount of sulfur loading, reaction temperature, time, catalyst loading was studied for selective production of LA. The catalytic activity of sulfonated H-beta (S-beta) zeolite was found to be efficient for synthesis of LA from D-fructose in aqueous media. Maximum LA yield of 43.5 mol%, low HMF yield (&lt;1%) with 98.15% fructose conversion was obtained with 3% S-beta catalyst at 160 degrees C for 7 hr. The catalyst was reusable for minimum three times by H2O2 regeneration. This study provides the new zeolitic catalyst for the efficient production of LA at shorter reaction time (7 hr) and low catalyst to substrate ratio (0.7:1).</p>
10aconversion10aD-fructose10aH-beta10aHMF10alevulinic acid10asulfonated zeolite10ayield1 aBisen, Swapneel, K.1 aNiphadkar, Prashant, S.1 aNandanwar, Sachin, U.1 aSimakova, Irina1 aBokade, Vijay, V.  uhttp://library.ncl.res.in/content/milder-operating-parameters-one-step-conversion-fructose-levulinic-acid-over-sulfonated-h02130nas a2200265   4500008004100000022001400041245011800055210006900173260000800242300001000250490000800260520122700268653002501495653001701520653002101537653002701558653001601585653001001601100002501611700002301636700002501659700002301684700002701707856013001734       2021                        eng d  a0168-165600aRhizobacterial consortium mediated aroma and yield enhancement in basmati and non-basmati rice ( Oryza sativa L.)0 aRhizobacterial consortium mediated aroma and yield enhancement i  cFEB  a47-580 v3283 a<p>Basmati and non-basmati rice varieties are commercially important. Aromatic rice varieties are low yielding and recently depletion in aroma is observed due to the shift towards modern agriculture. Therefore, it is necessary to restore the aroma and increase the yield through sustainable agriculture. The use of microbial bioinoculants is one of the promising ways to achieve these targets. With these objectives, rhizospheric bacterial strains Enterobacter hormaechei (AM122) and Lysinibacillus xylanilyticus (DB25) having the property of synthesizing 2acetyl-1-pyrroline (2AP) were isolated from the rhizosphere of two aromatic rice varieties, Ambemohar-157 and Dehradun Basmati respectively and their effect on plant growth, aroma and yield enhancement under mono-inoculation and consortium conditions was analyzed. The bacterial inoculum in consortium resulted in significant improvement in vegetative growth, yield and 2AP content over mono inoculation and control. The study highlights the potential of E. hormaechei and L. xylanilyticus in plant growth, yield and aroma enhancement in basmati and non-basmati rice varieties. These strains can be taken up further for developing a commercial bioformulation.</p>
10a2-Acetyl-1-pyrroline10aBasmati rice10aNon-basmati rice10aplant growth promotion10aRhizosphere10ayield1 aDhondge, Harshal, V.1 aPable, Anupama, A.1 aBarvkar, Vitthal, T.1 aDastager, Syed, G.1 aNadaf, Altafhusain, B.  uhttp://library.ncl.res.in/content/rhizobacterial-consortium-mediated-aroma-and-yield-enhancement-basmati-and-non-basmati-rice