01647nas a2200217 4500008004100000022001400041245015200055210006900207260008000276300001000356490000600366520080400372653002101176653001201197653001801209100001801227700002601245700002001271700001801291856012001309 2010 eng d a1835-269300aDifferential accumulation of gliadin proteins in wheat grain of RILs grown at two different agroclimatic conditions and their effect on loaf volume0 aDifferential accumulation of gliadin proteins in wheat grain of a8 91-93 MCKENZIE ST, LISMORE, NSW 2480, AUSTRALIAbSOUTHERN CROSS PUBLcJAN a63-670 v43 a
The end use of wheat depends on the quality and quantity of protein accumulated in the grain during the grain filling stage. Gliadin families of proteins are proved to affect the bread making quality (BMQ) by affecting the rheology and functionality of dough. The gliadin accumulation was analysed using Indian genotypes grown in two diverse agro climatic zones. About 16 RILs along with their parents HI977 and HD2329 revealed significant difference in accumulation of all gliadin fractions. High accumulation of alpha and beta gliadin with low level of gamma gliadin was observed for Kota as compared to Pune location. However, this significant difference in gliadin accumulation due to environment, did not affect the loaf volume performance of the RILs at statistically significant level.
10aloaf volume (Lv)10aRP-HPLC10aWheat protein1 aElangovan, M.1 aDholakia, Bhushan, B.1 aGaikwad, S., M.1 aGupta, V., S. uhttp://library.ncl.res.in/content/differential-accumulation-gliadin-proteins-wheat-grain-rils-grown-two-different-0